Post

手撕杏鲍菇

手撕杏鲍菇

手撕杏鲍菇

杏鲍菇500g

调料

1
2
3
4
熟白芝麻10g
孜然粉1g
辣椒粉1g
盐2g

手撕

热水

冷水

制作流程

放油

杏鲍菇

撒料 复制成功

This post is licensed under CC BY 4.0 by the author.